Crockpot Ribs
These fall-off-the-bone tender crockpot ribs are slow-cooked in a sweet, savory sauce for an easy dinner perfect for a crowd!
Foto: Well Plated
Bahan-bahan
6 porsi
- 3 ½ to 4 pounds pork ribs
- 1 cup ketchup
- ½ cup molasses
- 2 tablespoons apple cider vinegar
- ½ teaspoon hot sauce
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Langkah-langkah
-
Spray a 6-quart or larger slow cooker with nonstick spray. Add the ribs in an even layer.
-
In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili powder, garlic powder, salt, and pepper.
-
Pour half of the sauce over the ribs, then cover the sauce bowl and save the rest in the refrigerator.
-
Cover the ribs and cook on LOW for 8 hours, until they are cooked and ultra-tender. Serve immediately with the reserved sauce (I like to warm up the extra sauce for serving too).
Estimasi Nutrisi (per porsi)
579
kkal
Protein
29g
(33%)
Karbohidrat
16g
(18%)
Lemak
43g
(49%)
Makronutrien
Kalori57929% AKG
Protein29g58% AKG
Karbohidrat16g5% AKG
Lemak43g66% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 16.400
Per Porsi
Rp 2.733/porsi
🏠 Lebih hemat ~Rp 32.800 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| to 4 pounds pork ribs | 3.5 | - | - |
| ketchup | 1 cup | - | - |
| molasses | 0.5 cup | - | - |
| apple cider vinegar | 2 tablespoons | - | - |
| hot sauce | 0.5 teaspoon | - | - |
| chili powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Well Plated
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