Crockpot Stuffed Shells
They freeze well and reheat like a dream for those busy weeknights when you don’t have time to fuss with dinner preparation.
Foto: Spend With PenniesBahan-bahan
6 porsi
- 28 jumbo shells
- 26 ounces pasta sauce
- 3 cups cottage cheese (or ricotta cheese)
- 10 ounces frozen chopped spinach (thawed, drained and squeezed dry)
- 2 cups shredded mozzarella cheese (divided)
- ½ cup shredded Parmesan cheese (divided)
- 2 eggs (lightly beaten)
- ½ teaspoon garlic powder
- 1 teaspoon Italian seasoning
Langkah-langkah
Cook shells al dente according to package directions. Rinse in cold water and drain well.
Combine cottage cheese, spinach, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, eggs, and seasoning. Stuff mixture into cooked shells.
Place ½ cup sauce in the bottom of a 6QT slow cooker. Line with half of the shells and top with 1 cup of pasta sauce. Repeat layers.
Sprinkle with cheese and cook on high 2-3 hours or on low 3-4 hours. Garnish with parsley if desired.
Estimasi Nutrisi
Makronutrien
Kalori383
Protein35g
Karbohidrat40g
Lemak9g
Sumber: Spend With Pennies
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