Croissant French Toast Casserole
This Croissant French Toast Casserole is perfectly decadent with crisp croissants, berries, a delicious custard center, and topped with fresh berries. Since it's lightly sweet, it's perfect served with maple syrup for holiday breakfasts, baby shower brunches, and potlucks.This is such a crow
Foto: Natasha's KitchenBahan-bahan
- 5 -6 large croissants (fresh or a few days old)
- 5 eggs
- 1 cup whole milk (warm)
- 1/2 cup heavy cream
- 4 tbsp melted butter
- 1/3 cup sugar
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/2 tsp fine sea salt
- 2 cups blueberries or mixed berries (plus more to garnish (strawberries, blueberries, blackberries, raspberries)*)
Langkah-langkah
Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish
Cut croissant into small pieces (about 1-1.5” cubes) and place in dish
Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt
Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*
Bake for 45 minutes until set and golden, and enjoy this warm.
Memuat komentar...