Croissant Recipe

Bahan-bahan (15 porsi)

• 18 oz all-purpose flour (or just over 4 cups )
• ¼ cup + 1 Tbsp granulated sugar
• 2½ tsp fine sea salt or table salt
• 1 Tbsp + 1/2 tsp instant yeast
• ½ cup + 2 Tbsp cold water
• ½ cup + 2 Tbsp cold whole milk
• 3 Tbsp unsalted butter, softened (use European-style butter)
• 1¼ cups cold, unsalted butter (use European-style butter only*)
• 1 large egg
• 1 egg yolk
• Pinch of salt