Croissant Sausage Stuffing

Bahan-bahan (6 porsi)

• 10 croissants, split
• 4 tablespoons unsalted butter, divided
• 16 ounces breakfast sausage patties, crumbled
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 1 g ranny smith apple, cored and chopped
• Kosher salt and black pepper, to taste
• 1 1/2 cups chicken stock, divided
• 1/2 cup heavy cream
• 2 large eggs
• 2 tablespoons fresh sage, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped