Croquette Sandwich

Croquette Sandwich is one of my favorite sandwiches in Japanese bakeries. You can make this treat at home with leftover korokke in dinner rolls or burger buns.

⏱️ 5 menit 🔪 Persiapan: 5 menit 📊 Mudah 👁️ 15 dilihat
👨‍🍳 Mulai Masak
Croquette SandwichFoto: Just One Cookbook

Bahan-bahan

2 porsi
  • 2 dinner rolls ((butter rolls バターロール in Japanese))
  • 2 Tbsp Japanese Kewpie mayonnaise
  • 2 baked croquettes
  • 2 Tbsp tonkatsu sauce
  • 2 leaves butter lettuce ((rinsed and drained well))

Langkah-langkah

  1. Gather all the ingredients.

  2. With a knife, make a slit on the top of 2 dinner rolls.

  3. Spread 2 Tbsp Japanese Kewpie mayonnaise between the slits.

  4. If the 2 baked croquettes are too big for the dinner rolls, cut them in half.

  5. Place 2 leaves butter lettuce in the slits.

  6. Place the croquette in between and put 2 Tbsp tonkatsu sauce on top. Serve immediately.

  7. You can keep the leftovers in an airtight container and store at room temperature or a cool place for a day.

Estimasi Nutrisi

Makronutrien

Kalori378
#croquette#sandwich#japanese
Sumber: Just One Cookbook

⭐ Beri Rating

☆☆☆☆☆

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