Crostini with Gorgonzola, Caramelized Onions and Fig Jam

Bahan-bahan (23 porsi)

• 2 cups thinly sliced yellow onions
• 1 teaspoon balsamic vinegar
• ½ teaspoon chopped fresh thyme
• ¼ teaspoon salt
• ½ cup water ((optional))
• ½ cup (4 ounces) Gorgonzola cheese, (at room temperature)
• 12 ounce French bread baguette, (cut into 24 1-inch diagonal slices (toasted))
• ⅓ cup fig jam ((heated a little in the microwave to soften it up))
• 1 teaspoon chopped fresh thyme