Crostini

Bahan-bahan (24 porsi)

• 4 tablespoons extra-virgin olive oil
• 1 pinch salt
• ground black pepper
• 1 loaf crusty Italian bread (or French baguette sliced into 30 pieces, 3/4-inch (1.5cm) thick)
• 8 oz (230g) sour cream
• 1 tablespoon lemon juice
• 1 pinch salt
• 4 - 6 oz (125g-175g) smoked salmon (sliced into 30 pieces)
• 1 oz (30g) American paddlefish caviar
• dill (for garnishing)