Saus Vinaigrette Feta dan Basil Tomat yang Hancur
Herby, garlicky, and so simple...roasted tomatoes served over salty crumbled feta - delicious!
Foto: Half Baked Harvest
Bahan-bahan
8 porsi
- 2 cups cherry tomatoes
- 1/3 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 2 teaspoons honey
- 6 cloves garlic, smashed
- 2 shallots, thinly sliced
- 1 tablespoon lemon zest
- 2 tablespoons fresh oregano leaves
- 1 tablespoon fresh thyme or 2 sprigs
- sea salt, black pepper, and chili flakes
- 12 -16 ounces feta cheese, cubed
- 1/2 cup fresh basil, roughly torn
Langkah-langkah
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1. Preheat the oven to 450° F. 2. In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.3. Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl. Lightly crumble half of the feta cubes. 4. Spoon the warm tomatoes and oil over the feta. Season with additional sea salt and black pepper. Top with basil.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori23212% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 2.400
Per Porsi
Rp 300/porsi
🏠 Lebih hemat ~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| extra virgin olive oil | 0.3333333333333333 cup | - | - |
| champagne vinegar | 2 tablespoons | - | - |
| honey | 2 teaspoons | - | - |
| garlic | 6 cloves | - | - |
| shallots | 2 | - | - |
| lemon zest | 1 tablespoon | - | - |
| fresh oregano leaves | 2 tablespoons | - | - |
| fresh thyme or 2 sprigs | 1 tablespoon | - | - |
| sea salt | - | - | - |
| -16 ounces feta cheese | 12 | - | - |
| fresh basil | 0.5 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Half Baked Harvest
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