Jari taco ayam renyah (dipanggang!)

Bahan-bahan (12 porsi)

• 500 g / 1 lb chicken tenderloins (, cut in half lengthways into 16 x 1.5-2cm / 0.6-0.8" strips (or breast, Note 1))
• 2 1/4 cups panko breadcrumbs ((Note 2))
• Olive oil spray
• 2 tsp cumin powder
• 2 tsp paprika ((regular or sweet, not hot or smoked))
• 1 tsp garlic powder ((sub onion powder))
• 1 tsp onion powder ((sub garlic powder))
• 1 tsp dried oregano
• 1/4 tsp cayenne pepper ((optional))
• 1 tsp cooking salt / kosher salt ((halve for table salt))
• 2 large eggs
• 3 tbsp flour (, plain / all-purpose)
• 2 tbsp mayonnaise (or 1 tbsp extra virgin olive oil)
• Pinch of salt
• 12 - 16 taco-size soft tortillas ((Note 4))
• 1 batch Taco Slaw
• 1 large avocado (, sliced)
• Sriracha (, for drizzling (Note 5))
• 2 tbsp roughly chopped coriander/cilantro leaves