Crunchy Garlic Chili Oil (Taberu Rayu)

Bahan-bahan (1 porsi)

• 1 shallot ((1¾ oz, 50 g; or substitute ¼ small onion))
• 6 cloves garlic
• ⅓ cup neutral oil ((I used untoasted sesame oil))
• 3 Tbsp gochugaru (Korean pepper flakes)
• 1 Tbsp toasted white sesame seeds
• ½ cup neutral oil ((I used sunflower oil))
• ½ cup toasted sesame oil
• ½ tsp Diamond Crystal kosher salt
• 1 tsp sugar
• 1½ Tbsp gochujang (Korean chili paste)
• 1 oz dried shrimp ((or use dried squid or dried scallop))
• 1 oz nuts ((crushed peanuts or sliced almonds work well))
• ichimi togarashi (Japanese chili pepper)
• 1 slice ginger
• 1 g reen onion ((the green part only))
• soy sauce ((a few drops))