Crunchy Kale Salad with Coucous, Grilled Chicken and Pomegranates

Bahan-bahan (6 porsi)

• 1 1/2 cups uncooked coucous
• 1 1/2 cups water
• 1 pieces large bunch of kale (torn from stems and torn into)
• 2 pound boneless skinless chicken breast (about 1)
• 2 tablespoons olive oil
• 1/2 cup toasted pine nuts
• 1/2 cup pomegranate seeds (arils)
• 1 avocado (chopped)
• 4 ounces goat cheese (crumbled)
• dressing
• 1/2 cup olive oil
• 1 tablespoon tahini
• 1 cloves large garlic (minced)
• 3 tablespoons lemon juice
• 1 1/2 tablespoons honey
• 1/2 teaspoon salt (plus more to taste)
• 1/2 teaspoon pepper (plus more to taste)