Crunchy Pumpkin Spice Granola

Name: Crunchy Pumpkin Spice Granola
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 3 and 3/4 cups (319g) old-fashioned whole rolled oats; 2/3 cup (85g) unsweetened shredded coconut (leave out if desired); 2/3 cup (95g) pepitas (pumpkin seeds, raw or roasted); 1 cup (125g) halved or chopped pecans; 2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; 1/8 teaspoon salt; 2 large egg whites, at room temperature; 1/4 cup (56g) coconut oil, melted (or vegetable oil or melted butter); 1/2 cup (115g) pumpkin puree; 1/2 cup (120ml) pure maple syrup; 3 Tablespoons (38g) packed light or dark brown sugar; 1 teaspoon pure vanilla extract; 2/3 cup (95g) dried cranberries

A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Be sure to read the text of the post for substitution options. Granola is naturally gluten free if using certified

⏱️ 60 menit 🔪 Persiapan: 10 menit 🔥 Masak: 40 menit 📊 Sedang ⭐ 4.9 (20) 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Foto: Sally's Baking Addiction — Sally

Bahan-bahan

5 porsi

3 and 3/4 cups (319g) old-fashioned whole rolled oats
2/3 cup (85g) unsweetened shredded coconut (leave out if desired)
2/3 cup (95g) pepitas (pumpkin seeds, raw or roasted)
1 cup (125g) halved or chopped pecans
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice*
1/8 teaspoon salt
2 large egg whites, at room temperature
1/4 cup (56g) coconut oil, melted (or vegetable oil or melted butter)
1/2 cup (115g) pumpkin puree
1/2 cup (120ml) pure maple syrup
3 Tablespoons (38g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
2/3 cup (95g) dried cranberries

Langkah-langkah

Preheat oven to 325°F (163°C). Line two large baking sheets with silicone baking mats or parchment paper. Set aside.
In a large bowl, stir the oats, coconut, pepitas, pecans, cinnamon, pumpkin pie spice, and salt together until combined. Set aside.
In a medium bowl, whisk the egg whites for about 1 minute. Then whisk in the melted coconut oil, pumpkin puree, maple syrup, brown sugar, and vanilla until smooth and combined. Pour over dry ingredients and mix until everything is moistened.
Spread mixture out onto prepared baking sheets and bake each batch for 40 minutes, making sure to stir the granola every 10–15 minutes to prevent burning.
Allow granola to cool for 20 minutes on the baking sheets. Granola gets crunchier as it cools. Pour into a large bowl and stir in the dried cranberries.
Cover tightly and store at room temperature for up to 3 weeks. Granola will lose its crunch over time because of the wet pumpkin.

💰 Estimasi Harga

Total Bahan Rp 10.500

Per Porsi Rp 2.100/porsi

🏠 Lebih hemat ~Rp 21.000 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
and 3/4 cups	3	Rp 35.000/kg	Rp 10.500
	0.6666666666666666 cup	-	-
	0.6666666666666666 cup	-	-
	1 cup	-	-
ground cinnamon	2 teaspoons	-	-
pumpkin pie spice*	1 teaspoon	-	-
salt	0.125 teaspoon	-	-
large egg whites	2	-	-
	0.25 cup	-	-
	0.5 cup	-	-
	0.5 cup	-	-
	3 tablespoons	-	-
pure vanilla extract	1 teaspoon	-	-
	0.6666666666666666 cup	-	-