Crustless Spinach Quiche

Name: Crustless Spinach Quiche
Prep time: 5 min
Cook time: 32 min
Total time: 47 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp . vegetable oil; 1 medium onion (about 1 cup), chopped; 1 tsp . minced garlic; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 5 large eggs, beaten; 2 1/2 cups muenster cheese, shredded (or use whatever’s on hand); 1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional); 1/4 tsp . salt; 1/4 tsp . freshly ground black pepper; pinch of crushed red pepper

This crustless spinach quiche is so savory and delicious, you’ll want seconds…and thirds!

⏱️ 47 menit 🔪 Persiapan: 5 menit 🔥 Masak: 32 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

6 porsi

1 Tbsp . vegetable oil
1 medium onion (about 1 cup), chopped
1 tsp . minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 large eggs, beaten
2 1/2 cups muenster cheese, shredded (or use whatever’s on hand)
1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional)
1/4 tsp . salt
1/4 tsp . freshly ground black pepper
pinch of crushed red pepper

Langkah-langkah

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated parmesan cheese.