Crusty Cranberry Nut No Knead Bread

Bahan-bahan (1 porsi)

• 3 cups + 2 Tablespoons (390g) bread flour or all-purpose flour (spooned & leveled), plus more as needed
• 2 teaspoons coarse sea salt (I find the flavor lacking with regular table salt)
• 1/2 teaspoon Platinum Yeast from Red Star instant yeast
• 3/4 cup (95g) chopped walnuts or pecans
• 3/4 cup (105g) dried cranberries*
• 1 Tablespoon (21g) honey
• 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))