Crêpes

Bahan-bahan (8 porsi)

• ¾ cup all-purpose, whole wheat or buckwheat flour
• 2 teaspoons sugar (up to 1 ½ tablespoons for sweeter crepes)
• Optional: 1 teaspoon vanilla extract (for sweet crepes)
• ¼ teaspoon salt
• ¾ cup milk of choice
• 2 large eggs
• 1 tablespoon unsalted butter, melted (plus more butter for greasing the pan)