Cuban Grilled Salmon with Tomato Avocado Salsa

Bahan-bahan (4 porsi)

• 1 pound wild caught salmon
• 1/4 cup olive oil
• juice of 1 lime
• 1/4 cup freshly squeezed orange juice
• 3 cloves garlic
• 2 g reen onions
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt and pepper
• 1 tablespoon salted butter
• 2 cups cherry tomatoes, halved
• 2 ripe avocados, diced
• juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and diced
• pinch of sea salt