Cuban Picadillo

Bahan-bahan (4 porsi)

• 1¼ lbs 85% lean ground beef
• 1/4 teaspoon baking soda
• 1 tablespoon water
• 1 tablespoon olive oil
• 1 small yellow onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 (8-oz) can Spanish-style tomato sauce (such as Goya)
• 1/2 cup beef broth
• 1/2 cup raisins
• 2 packets Sazón seasoning (2 heaping teaspoons; see note)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1½ teaspoons light or dark brown sugar
• 1/4 cup chopped pimento-stuffed green olives
• 1 tablespoon red wine vinegar