Curried Cauliflower Soup

Bahan-bahan (4 porsi)

• 1 medium -to-large head of cauliflower (2 to 3 pounds), broken into small florets
• Up to 4 tablespoons melted coconut oil or olive oil, divided
• 1 medium yellow onion, chopped
• 1 to 3 tablespoons Thai red curry paste* (depending on the brand and your preferred spice level)
• ½ teaspoon lemon zest
• Optional: ½ cup unoaked white wine (like Sauvignon Blanc or Pinot Grigio)**
• 2 cups vegetable broth
• 1 can (14 ounces) light or regular coconut milk
• 1 to 3 teaspoons rice vinegar, to taste
• Salt and freshly ground black pepper
• Optional garnishes: ¼ cup chopped green onions or chives, 1 tablespoon chopped fresh basil (preferably Thai), or red pepper flakes