Curried Chicken and Wild Rice Soup

Bahan-bahan (6 porsi)

• 1 cup uncooked wild rice
• 1 tablespoon olive oil
• 1 medium white onion, peeled and diced
• 2 large carrots, diced (about 1 cup)
• 2 stalks celery, diced (about 1 cup)
• 3 cloves garlic, peeled and minced
• 4 cups good-quality chicken stock
• 3 cups cooked, shredded chicken
• 2 teaspoons curry powder*
• 1 bay leaf
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly-ground black pepper
• 1 (14-ounce) can coconut milk (**see note below)
• optional garnishes: chopped fresh cilantro, crushed red pepper flakes, shredded coconut