Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese

Bahan-bahan (20 porsi)

• 2 inch large sweet potatoes or yams (sliced into 1/4 thick rounds)
• 3 tablespoons coconut oil (melted)
• 1/2 -1 teaspoon thai red curry paste
• 3/4 teaspoon curry powder
• 1/2 teaspoon cumin
• 1/2 teaspoon freshly grated ginger
• 1/4 teaspoon crushed red pepper flakes
• pinch of salt and pepper
• 1/2 cup raw walnuts
• 2 tablespoons honey (plus more for drizzling)
• 1/2 cup dried cranberries
• 2 -4 ounces blue cheese crumbles (goat cheese is equally great!)
• leaves fresh sage (for garnish (optional))