Roti Kari

Bahan-bahan (8 porsi)

• 1¼ cups bread flour
• 50 g cake flour
• 1 tsp Diamond Crystal kosher salt
• 15 g sugar ((1 Tbsp + ½ tsp))
• 125 ml whole milk
• 1 tsp instant yeast ((to use active dry yeast, see Notes at the end of the recipe))
• 10 g unsalted butter ((a bit less than 1 Tbsp (14 g); at room temperature))
• 1½ cups Japanese curry of your choice
• 1 large egg (50 g w/o shell) ((for coating the bread with panko))
• 1 cup panko (Japanese breadcrumbs)
• 4 cups neutral oil