Custard (aka Creme Anglaise)

Bahan-bahan (5 porsi)

• 1 vanilla bean (Note 1)
• 1 cup / 250ml heavy / thickened cream (Note 2)
• 1/4 cup / 65 ml milk (whole or reduced fat, not zero fat)
• 3 egg yolks
• 1/4 cup / 50g white sugar, preferably caster / superfine