Dairy-Free Vegetable Quiche (with eggs)

Bahan-bahan (8 porsi)

• 1 recipe pie crust (you can use the dairy-free recipe below, or a store-bought crust, or go “crustless”)
• 1 Tbsp . olive oil
• 3 handfuls fresh baby spinach, roughly chopped if desired
• 1 small white or yellow onion, chopped
• 1 red bell pepper, diced
• 5 -10 asparagus spears, ends trimmed then chopped into 1-inch pieces
• 6 eggs
• 3/4 cup unsweetened almond milk (or other non-dairy milk)
• 3 Tbsp . all-purpose flour
• 1/2 tsp . baking powder
• 1/2 tsp . salt
• 1/2 tsp . sweet paprika
• 1/2 tsp . dried thyme
• 1/4 tsp . chipotle powder
• 1/8 tsp . black pepper
• 1/2 cup vegan butter or shortening
• 1/2 tsp . salt
• 1 cup all-purpose flour
• 3 -4 Tbsp. ice water