Dandelion Green Pesto, Fig Segar, dan Pizza Gorgonzola dengan Prosciutto.

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6 langkah · 40 menit

Bahan-bahan (4 porsi)

  • 1/2 cup warm water
  • 1 1/2 teaspoons active dry yeast
  • 1 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 2 cups fresh dandelion greens (you can sub arugula if needed)
  • 1/2 cup fresh basil
  • 1/2 cup toasted pine nuts or walnuts*
  • 1 -2 cloves garlic
  • 1/3 cup grated parmesan cheese
  • 1/3 cup olive oil + more if needed
  • salt (to taste)
  • 8 -12 fresh figs (quartered)
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • 6 ounces fontina cheese
  • 6 ounces gorgonzola cheese (crumbled)
  • 6 ounce thin sliced prosciutto
  • edible flowers (for serving)