Danish Pastries with Shortcut Homemade Dough

Bahan-bahan (16 porsi)

• 1/4 cup (60ml) warm water (between 100-110°F, 38-43°C)
• 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard packet)*
• 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) whole milk, at room temperature (between 68–72°F, 20-22°C)
• 1 large egg, at room temperature
• 1 teaspoon salt
• 14 Tablespoons (196g) unsalted butter, cold
• 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled), plus more for generously flouring hands, surface, and dough
• 2/3 cup filling (see recipe notes for options & cheese filling)
• 1 large egg
• 2 Tablespoons (30ml) milk
• 1 cup (120g) confectioners’ sugar
• 2 Tablespoons (30ml) milk or heavy cream
• 1 teaspoon pure vanilla extract