Dark Chocolate Cranberry Almond Cookies

Bahan-bahan (24 porsi)

• 2 cups + 2 Tablespoons (265g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light brown sugar
• 1/4 cup (50g) granulated sugar
• 1 large egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 6 ounces (170g) bittersweet chocolate, coarsely chopped*
• 3/4 cup (105g) dried cranberries
• 1/2 cup (55g) sliced, slivered, or chopped almonds (I used closer to 2/3 cup)*