Dark Chocolate Cranberry Blondies

Bahan-bahan (9 porsi)

• 3/4 cup (150g) light or dark brown sugar, lightly packed
• 1/4 cup (50g) granulated sugar
• 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon orange zest
• 1/2 teaspoon baking powder
• 1/2 teaspoon (2g) kosher salt
• 1 and 1/3 cups (160g) all-purpose flour
• 3/4 cup (130g) bittersweet or dark chocolate chips or chunks (see note)
• 3/4 cup (105g) dried cranberries