Dark Chocolate Pecan Pie

Bahan-bahan (8 porsi)

• Homemade Pie Crust (my recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
• 2 and 1/2 cups (250g) shelled pecans
• 1 cup (180g) dark chocolate chips*
• 3 large eggs, at room temperature
• 1 cup (240ml) dark corn syrup*
• 1/2 cup (100g) packed dark brown sugar (or light brown)
• 1/4 cup (4 Tbsp; 56g) unsalted butter, melted and slightly cooled
• 1 and 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cinnamon
• coarse sea salt or flaky sea salt for topping