Dark Chocolate Raspberry Coffee Cake

Bahan-bahan (12 porsi)

• 1/4 cup (50g) granulated sugar
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 3 Tablespoons (43g) unsalted butter, cold
• 1/2 cup (64g) sliced or slivered almonds
• 2 cups (250g) all-purpose flour (spooned & leveled)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
• 3/4 cup (150g) granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup (240ml) buttermilk or whole milk
• 1 cup (180g) dark chocolate chips*
• 1 and 1/2 cups fresh or frozen (do not thaw) raspberries