Date Nut Bread

Bahan-bahan (12 porsi)

• 2½ cups chopped dates
• 1½ cups boiling water
• 1½ teaspoons baking soda
• 1¾ cups all purpose flour
• ¼ teaspoon ground cloves
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¾ cup honey
• 2 tablespoons butter, (at room temperature)
• 1 large egg
• 2 teaspoons vanilla extract
• 1½ cups coarsely chopped walnuts or pecans