Deathly Hallows Cheese Board.

Bahan-bahan (6 porsi)

• 2 ounces cream cheese (cold)
• 8 ounces gorgonzola cheese (crumbled)
• 1 tablespoon fresh sage (chopped)
• 4 cloves roasted garlic (optional)
• 2 tablespoons fig preserves
• 1/3 cup roasted pistachios (chopped)
• salt + pepper (to taste)
• poppy seeds (for coating the hat)
• pomegranate arils (for the rim of the hat)
• 1 pound bocconcini
• 1 (8 ounce) jar green martini olives (drained)
• 2 sprigs fresh thyme + rosemary
• 2 tablespoons fresh sage (chopped)
• salt + pepper (to taste)
• pinch of crushed red pepper flakes
• olive oil (enough to cover the cheese)
• 1 (11 ounce) bag caramel bits
• 2 tablespoons heavy cream or water
• 5 -6 honeycrisp or granny smith apples
• 2 cups crushed cheddar cheese cracker crumbs
• 16 Ritz Crackers
• 8 tablespoons creamy peanut butter
• 24 mini pretzel sticks
• 8 squares sharp cheddar cheese
• 2 tablespoons butter (melted)
• black lava salt (or poppy seeds, for sprinkling)
• 16 dried cranberries
• 1 (8 ounce) wheel brie
• 3/4 cup pomegranate or cranberry juice
• 1/2 cup honey
• arils from one pomegranate
• 3 red apples (cut into 6 wedges)
• creamy peanut butter (for spreading)
• sliver almonds (for the teeth)
• cranberries (for the fangs)
• homemade roasted sweet potato chips
• fresh figs (grapes + pomegranates)
• pretzels
• thinly sliced prosciutto