Deb's Kale Salad with Apple, Cranberries and Pecans

Bahan-bahan (4 porsi)

• ½ cup pecan halves
• 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale)
• 4 to 5 medium radishes
• ½ cup dried cranberries or dried cherries
• 1 medium Granny Smith apple
• 2 ounces soft goat cheese, chilled
• 3 tablespoons olive oil
• 1 ½ tablespoons apple cider vinegar or white wine vinegar
• 1 tablespoon smooth Dijon mustard
• 1 ½ teaspoons honey or maple syrup
• Salt and freshly ground pepper, to taste