Deb's Ranch Crackers
Baked oyster crackers loaded with ranch and dill flavor! This recipe came from my childhood friend's mom and it's such a hit every time!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
8 porsi
- 1 bag of oyster crackers (9-10 ounces)
- 1 packet of ranch seasoning (I use the 1-ounce packet of Hidden Valley ranch)
- 1/2 cup vegetable oil, or 1/2 cup butter, melted and cooled (see notes)
- 1 teaspoon dried dill (2 teaspoons if you love dill like I do)
Langkah-langkah
Preheat the oven to 250 degrees.
Whisk the ranch seasoning, oil, and dried dill together.
Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.)
Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.
Estimasi Nutrisi
Makronutrien
Kalori219
Sumber: Pinch of Yum oleh Lindsay Ostrom
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