Deconstructed Vietnamese Chicken, Avocado + Lemongrass Spring Roll Salad.

Bahan-bahan (6 porsi)

• 1/2 pound boneless skinless chicken breast or tenders or swap in shrimp
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil
• 1 tablespoon fresh lime juice
• 1/2 teaspoon spicy curry powder
• 1 clove garlic (grated)
• 1 1/2 cups cooked vermicelli noodles (chopped)
• 1 1/2 large avocado's (sliced thin)
• 1 large carrot (thin julienne cuts (like match sticks))
• 1 red bell pepper (sliced into small sticks)
• 1 large head butter lettuce (chopped)
• 4 g reen onions (sliced)
• 1/4 cup each fresh basil (mint and cilantro - roughly chopped)
• 4 stalks lemongrass (sliced)
• 2 tablespoons toasted sesame seeds
• 1/4 cup roasted cashews
• 2 teaspoons fresh ginger (grated)
• 2 cloves garlic (minced or grated)
• 2 red chile peppers (seeded + finely chopped)
• 2 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 2 tablespoons sesame oil
• 1 teaspoon fish sauce
• 40 -60 wonton wrappers (cut into triangles or circles)
• 1/4 cup creamy peanut butter