Deep Dark and Rosy, Red Velvet Cupcakes.

Bahan-bahan (24 porsi)

• 2 cups flour*
• 1/2 cup cornstarch*
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup sugar
• 1 1/2 cups canola oil
• 2 eggs (at room temperature*)
• 2 teaspoons vanilla extract
• 2 teaspoons rose water*
• 2 -4 teaspoons red food coloring
• 3/4 cup buttermilk
• 1 1/2 teaspoons baking soda
• 2 teaspoons white vinegar
• 4 ounces bittersweet chocolate (chopped)
• 8 ounces cream cheese (softened)
• 1/2 cup salted butter (softened (or unsalted with 1/2 tsp salt), 8 tablespoons)
• 2 cups powdered sugar
• 1 vanilla bean (seeds removed)
• 2 teaspoons rose water*
• 1 -2 tablespoons heavy cream