Deluxe Chicken and Shrimp

Name: Deluxe Chicken and Shrimp
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: ¼ cup finely chopped onion; 2 tablespoons butter; 2 tablespoons vegetable or canola oil; ¼ cup all purpose flour; ¾ teaspoon paprika; 3 cups half and half cream; ⅔ cup dry sherry; 6 teaspoons chicken bouillon ((crushed into granules), divided); 1½ teaspoons dried thyme or tarragon; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 3 cups cooked chicken; 24 large raw shrimp, (rinsed, peeled and deveined); ½ pound sliced mushrooms; 1 tablespoon freshly squeezed lemon juice; 4 cups water; 2 teaspoons chopped chives; hot, cooked rice ((for serving))

Comfort food at its best! This casserole sits in a creamy sauce and is wonderful served over hot, steamed rice.

⏱️ 60 menit 🔪 Persiapan: 30 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 9 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

¼ cup finely chopped onion
2 tablespoons butter
2 tablespoons vegetable or canola oil
¼ cup all purpose flour
¾ teaspoon paprika
3 cups half and half cream
⅔ cup dry sherry
6 teaspoons chicken bouillon ((crushed into granules), divided)
1½ teaspoons dried thyme or tarragon
½ teaspoon salt
¼ teaspoon freshly ground black pepper
3 cups cooked chicken
24 large raw shrimp, (rinsed, peeled and deveined)
½ pound sliced mushrooms
1 tablespoon freshly squeezed lemon juice
4 cups water
2 teaspoons chopped chives
hot, cooked rice ((for serving))

Langkah-langkah

In a Dutch oven over medium heat, sauté the onion in butter and oil for 4 minutes. Sprinkle flour and paprika over onions. Cook and stir for 1 minute. Stirring, add half and half, sherry, 3 teaspoons bouillon, thyme, salt and pepper. Continue to stir and bring to a boil. Boil until slightly thickened. Add chicken and reduce heat to low.
In a large bowl toss the mushrooms with the lemon juice.
Add the mushrooms to the chicken mixture. Simmer over low heat until the mushrooms are softened and heated through, about 15 minutes.
In a medium saucepan, bring the water and 3 teaspoons bouillon to boil. Add the shrimp and return to a boil. Reduce heat to low and simmer 2 to 3 minutes; drain. Stir the shrimp into the hot chicken mixture and serve over rice.