Detox Coconut Lemongrass Chicken Ramen.

Bahan-bahan (4 porsi)

• 3 tablespoons olive oil
• 1 pound boneless (skinless chicken tenders)
• kosher salt and pepper
• 6 cloves garlic (minced or grated)
• 1 inch piece fresh ginger (grated)
• 1 -2 red fresno chiles or jalapeños (seeds removed + chopped)
• 1 -2 lemongrass stalks (sliced)
• 1 tablespoon white miso paste
• 3 cups low-sodium chicken broth
• 1 cup canned coconut milk
• 3 -4 tablespoons low sodium soy sauce
• 2 teaspoons fish sauce
• 1/2 cup fresh cilantro (roughly chopped, plus more for serving)
• Juice of 1 lime (plus lime wedges for serving)
• 1 pound black rice ramen noodles
• 1 pound brussels sprouts (shredded)
• soft boiled eggs (toasted sesame seeds, microgreens, and shredded carrots, for serving)