Deviled Egg Pasta Salad

Bahan-bahan (8 porsi)

• 6 large eggs
• 8 ounces small shells (or macaroni)
• 2 ribs celery (finely chopped)
• 2 g reen onions (thinly sliced)
• 2 medium dill pickles (finely chopped, optional)
• ¾ cup mayonnaise
• ¼ cup sour cream
• 3 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon apple cider vinegar
• ¼ teaspoon salt