Deviled Ham

Bahan-bahan (4 porsi)

• 12 ounces cooked ham (skin removed, diced)
• 1 to 2 tablespoons finely diced white onion
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• black pepper ( to taste)
• ½ cup mayonnaise
• thinly sliced green onion (optional garnish)