Dill Pickle Ranch Dressing

Bahan-bahan (8 porsi)

• ½ cup sour cream (or Greek yogurt)
• ½ cup mayonnaise
• 2 teaspoons dried parsley (or 1 tablespoon freshly chopped )
• 1½ teaspoons dried dill (or 2 teaspoons freshly chopped)
• ¼ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon black pepper (or to taste)
• 1 pinch cayenne pepper (optional)
• 2 medium dill pickles (grated, optional)
• 3 to 4 tablespoons dill pickle juice