Dill Pickle Salt and Vinegar Chicken Salad

Bahan-bahan (6 porsi)

• 1 pound boneless chicken tenders/small breasts
• 3 tablespoons white or apple cider vinegar
• 1/3 cup pickle brine
• 1 - 2 teaspoons salt, using to your taste
• 2 tablespoons melted salted butter/olive oil
• 1 tablespoon dried parsley
• 1 tablespoon dried dill
• 1 tablespoon dried chives
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 6 cups mixed greens/arugula
• 1 cup sliced pickles and cucumbers
• 1 -2 avocados, sliced
• 2 cups salt and vinegar chips
• 1/2 cup plain Greek yogurt
• 1/3 cup buttermilk
• 1 tablespoon apple cider, white balsamic, or white vinegar
• 1 clove garlic, chopped
• 1/3 cup chopped dill pickles
• 1/3 cup fresh chopped basil
• 2 tablespoons fresh chopped dill
• 3/4 cup crumbled blue or feta cheese