Dilled Cheddar Cheese Bread

Bahan-bahan (12 porsi)

• 3/4 cup milk
• 1 1/2 tablespoons dill seeds, (coarsely chopped)
• 1 tablespoon honey
• 1/4 cup canola or vegetable oil
• 3 large eggs, (at room temperature (beaten))
• 2 1/2 cups whole wheat flour, (divided)
• One .25-ounce envelope instant yeast
• 1 1/2 teaspoons salt
• 3 1/2 cups (14 to 16 ounces) packed grated sharp cheddar cheese, (divided)
• 3 tablespoons chopped fresh dill