DIY Buttermilk Substitute

Name: DIY Buttermilk Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 teaspoons white vinegar or fresh lemon juice; 1 cup minus 2 teaspoons (about 235ml) whole milk

If you don't have buttermilk on hand and need it for a baking recipe, use this easy method to make a DIY buttermilk "soured milk" substitute. This is a great substitution for buttermilk in most baking recipes. However, you'll begin to notice a flavor and texture change in recipes that call for more

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Foto: Sally's Baking Addiction — Sally

Bahan-bahan

1 porsi

2 teaspoons white vinegar or fresh lemon juice
1 cup minus 2 teaspoons (about 235ml) whole milk

Langkah-langkah

Place vinegar/lemon juice in a liquid measuring cup. Pour in the milk until it reaches the 1-cup line. Give it a stir, then let sit for 5 minutes. The milk will be slightly soured/curdled and ready to use in your recipe in place of buttermilk.