DIY Wreath Bread (VIDEO)

Bahan-bahan (12 porsi)

• 1 3/4 cups (14 oz) warm water (100˚F)
• 1/2 tsp molasses
• 2 1/2 cups unbleached all-purpose flour, measured correctly*
• 2 1/3 cups unbleached bread flour, measured correctly,* plus more for dusting
• 2 tsp salt
• 1 1/4 tsp instant yeast (quick rise)