Double Chocolate Cake with Raspberry Filling

Bahan-bahan (14 porsi)

• 3 ounces chopped semi-sweet chocolate ((or use chocolate chips))
• 1½ cups hot brewed coffee
• 3 cups granulated white sugar
• 2½ cups all purpose flour
• 1½ cups unsweetened cocoa powder
• 2 teaspoons baking soda
• ¾ teaspoon baking powder
• 1¼ teaspoons salt
• 3 large eggs, (at room temperature)
• 1½ cups buttermilk
• ¾ cup vegetable or canola oil
• ¾ teaspoon vanilla extract
• 1 cup heavy whipping cream
• 2 tablespoons granulated white sugar
• 2 tablespoons light corn syrup
• 16 ounces chopped semi-sweet chocolate ((or use chocolate chips))
• ¼ cup (½ stick) unsalted butter, (cut into small pieces)
• One 10-ounce bag frozen raspberries, (thawed)
• ⅔ cup granulated white sugar
• 1 tablespoon cornstarch