Gandakan Batangan Mentega Apel Streusel
Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. The perfect treat to celebrate autumn!
Foto: Half Baked HarvestBahan-bahan
- 2 cups all purpose flour
- 1 1/2 cups old fashion oats
- 1/2 cup raw pecans
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 sticks (1 cup) cold salted butter, cubed
- 1 cup apple butter, homemade or store bought
- 2 honey crisp apples, thinly sliced
- 2 tablespoons pure maple syrup
- 1 tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 2 tablespoons cold salted butter, thinly sliced
Langkah-langkah
1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper.2. In the bowl of a food processor, pulse together the flour, oats, pecans, brown sugar, baking powder and cinnamon, until the oats are mostly ground. Add the cold butter, pulse until a crumbly dough forms. If the dough seems dry, add 1 tablespoon water.3. Press 1/3 of the dough into the bottom of the prepared baking dish. Transfer to the oven and bake 10 minutes or until lightly golden.4. Meanwhile, make the filling. In a medium bowl, toss the apples with the maple syrup, flour, cinnamon, nutmeg, and vanilla. Spread the apple butter evenly over the pre-baked crust. Arrange the apples in an even layer over the apple butter. Sprinkle the remaining 2/3 streusel dough over top of the apples. Lay the butter sliced over the streusel. Return to the oven and bake for 30-40 minutes or until the crumble is a light golden brown. 5. Let cool completely before cutting into bars. Keep stored in a sealed container for up to 1 week.
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