Gulungan Naga

Bahan-bahan (4 porsi)

• 1 Japanese or Persian cucumber ((4 oz, 113 g))
• 2 avocados ((12 oz, 340 g))
• ½ lemon ((optional))
• 2 sheets nori seaweed ((cut in half crosswise))
• 3¼ cups sushi rice (cooked and seasoned) ((¾ cup (110 g) sushi rice per roll))
• 8 pieces Homemade Shrimp Tempura
• 2 Tbsp tobiko (flying fish roe)
• unagi (freshwater eel) fillet ((optional))
• ¼ cup water
• 2 tsp rice vinegar (unseasoned)
• Homemade Spicy Mayo
• unagi (eel) sauce
• toasted black sesame seeds