Drunken Aussie Beef Burgers
Our iconic Aussie burger gets a drunken make over with a beer spiked juicy beef burger patty, layered with crispy bacon, caramelised pineapple, melted cheese, fried onion rings, sweet beetroot, ripe tomato slices and a fried egg!
Foto: Cafe DelitesBahan-bahan
- 1 lb extra lean beef mince
- 2 cloves garlic (crushed)
- 2 tablespoons Worcestershire sauce
- 1/3 cup your favourite beer/lager
- 2 pinches salt and pepper (to season)
- 4 medium eggs
- 4 pieces shortcut bacon (fat removed)
- 1/2 medium brown onion (thinly sliced)
- 4 slices pineapple canned in natural juice
- 1 handful rocket/arugula (or lettuce)
- 8 slices beetroot
- 4 slices cheese of choice (- I use fat-free Cheddar)
- 1 large tomato (sliced and divided)
- 4 medium bread rolls of choice (halved)
- 2 teaspoons Tomato sauce
- 2 teaspoons Mayonnaise (optional)
Langkah-langkah
Combine meat together with the garlic, sauce and lager. Mix well with your hands for about a minute, until the meat has combined with the other ingredients. Divide meat mixture into 4 parts and firmly mould them into round patties about 1-inch thick.
Heat a grill pan/skillet on medium-high heat. Sear hamburgers on both sides until golden and cooked to your liking.
While the burgers are frying, fry the onion and bacon in a separate pan, until the onion is transparent and fragrant and the bacon is crispy on both sides.
Transfer bacon and onion onto a paper towel; wipe pan over; add a drizzle of oil and fry the eggs until cooked to your liking.
When the burger patties are done, transfer them onto a warmed plate; wipe pan over with a paper towel; and fry the pineapple rings (about 1 minute each side until caramelised).
Build your burgers! Layer the base of each bun with the lettuce/arugula, beetroot slices, burger patties, cheese, pineapple rings, bacon, onion rings, tomato slices and the fried egg. Drizzle with tomato sauce and (optional) mayonnaise; top with remaining bun piece and serve!
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