Drunken Shrimp

Bahan-bahan (4 porsi)

• 2 tsp extra virgin olive oil
• 2 tsp unsalted butter
• 1 tsp anchovy paste
• 1 lb peeled and deveined large or jumbo shrimp
• 6 g arlic cloves (chopped)
• 1 tsp crushed red pepper flakes
• fresh pepper to taste
• 1/4 cup of white wine
• 1 cup clam juice
• 2 tablespoons of capers (rinsed)
• juice from one lemon
• generous handful of chopped parsley